Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
513
Calories
23g
Protein
28g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1
- 2 tablespoons seedless raspberry jam, warmed
- 4 eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups evaporated milk
- 1/2 cup reduced-fat peanut butter
- 1/4 cup packed light brown sugar
- 1 cup mini-marshmallows
- 1 pint fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes