Photo: Matheus Cenali
Killer Cranberry Chutney
9 ingredients
20 min + 20 min
12 servings
openrecipes
"This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!"
Estimated Nutrition (whole recipe, rough)
479
Calories
4g
Protein
14g
Fat
92g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon oil for frying
- 1/2 red onions, minced
- 1 (12 ounce) bag cranberries
- 1/4 cup fresh orange juice
- 1/4 cup apple cider vinegar
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 2 apples - peeled, cored, and chopped
- 2 pears - peeled, cored, and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes