Photo: Wesual Click
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
6 ingredients
25 min + 8 min
12 servings
openrecipes
"This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!"
Estimated Nutrition (whole recipe, rough)
538
Calories
16g
Protein
2g
Fat
110g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water (105 to 115 degrees)
- 1 1/3 cups rye flour
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup rye meal (pumpernickel flour)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes