Photo: Mike Kenneally
Kongnamool (Korean Soybean Sprouts)
8 ingredients
10 min + 5 min
4 servings
openrecipes
"A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice."
Estimated Nutrition (whole recipe, rough)
411
Calories
7g
Protein
14g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Green Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Soybean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound soybean sprouts
- 2 tablespoons soy sauce
- 1/4 cup sesame oil
- 2 tablespoons Korean chile powder
- 1 1/2 teaspoons garlic, minced
- 2 teaspoons sesame seeds
- 1/4 cup chopped green onion
- 2 teaspoons rice wine vinegar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes