Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
468
Calories
12g
Protein
27g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces green beans, trimmed
- 2 tablespoons olive oil
- 1 cup frozen lima beans, thawed
- 1 cup fresh corn kernels (cut from 2 medium ears)
- 3/4 cup diced red bell pepper
- 2 tablespoons (1/4 stick) butter
- 1/2 teaspoon Old Bay seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes