Photo: Charles Deluvio
Kubbe
15 ingredients
45 min + 45 min
50 kubbe
openrecipes
"This is a traditional Middle Eastern appetizer. It is torpedo shaped and crispy on the outside and has a meat and onion filling. Time consuming, but delicious. Can be frozen raw, and fried straight from the freezer for a delicious treat, dipped in Tahini. This recipe has been in the family for ages."
Estimated Nutrition (whole recipe, rough)
1086
Calories
45g
Protein
50g
Fat
114g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Bulgur | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups coarse bulgur, rinsed and drained
- 2 cups all-purpose flour
- 6 tablespoons vegetable oil
- 1 tablespoon red pepper flakes
- 2 tablespoons coarse salt
- 1 cup water, or as needed
- 1 tablespoon ground cumin
- 3 tablespoons vegetable oil
- 2 large onions, finely chopped
- 1 1/2 pounds ground beef
- 1/2 teaspoon ground allspice
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup pine nuts (optional)
- 3 cups oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes