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Double Ginger Cookies
Photo: Molly Mears

Double Ginger Cookies

15 ingredients Makes about 2 dozen cookies openrecipes
Double Ginger Cookies
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Estimated Nutrition (whole recipe, rough)

649
Calories
14g
Protein
15g
Fat
112g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Flaxseed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups organic all-purpose flour
  • 1 1/2 cups organic whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon organic ground ginger
  • 3/4 cup minced organic crystallized ginger
  • 1 1/4 cups organic cane sugar
  • 2 tablespoons organic ground flaxseed
  • 1/2 cup organic unsweetened applesauce*
  • 1/4 cup organic canola oil
  • 1 teaspoon grated organic lemon zest
  • 1 tablespoon fresh organic lemon juice
  • 1/2 teaspoon organic vanilla extract
  • *Note: Tip for parents: Snack packs of applesauce come in 1/2-cup servings.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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