Photo: Lily Banse
Spicy Kung Wow Chicken
24 ingredients
20 min + 15 min
4 servings
openrecipes
See how to make a simple stir-fry based on spicy Kung Pao chicken.
Estimated Nutrition (whole recipe, rough)
1487
Calories
62g
Protein
48g
Fat
197g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon white wine
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 3 medium green onions, finely chopped (white parts only)
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 tablespoon white vinegar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce, or to taste
- 1 tablespoon Asian chili paste (sambal), or more to taste
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 teaspoons ketchup
- 2 tablespoons white wine
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons peanut oil
- 2 cups cubed zucchini
- 1 cup cubed red bell pepper
- 1/2 cup chicken broth
- 1/4 cup roasted, salted peanuts
- salt and ground black pepper to taste
- 1/4 cup chopped green onion tops
- 4 cups cooked white rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes