Photo: Anna Pelzer
Kay's Frozen Fruit Salad
8 ingredients
8 servings
openrecipes
"My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have."
Estimated Nutrition (whole recipe, rough)
593
Calories
13g
Protein
42g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 (20 ounce) can crushed pineapple, drained
- 1/4 cup maraschino cherries, quartered
- 1/4 cup green maraschino cherries, quartered
- 2 1/2 cups rainbow colored miniature marshmallows
- 1/2 cup heavy cream, whipped
- 1 cup chopped pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes