Photo: Anna Pelzer
Layered Beef Salad with Warm Dressing
14 ingredients
45 min + 6 min
1 salad
openrecipes
"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!"
Estimated Nutrition (whole recipe, rough)
595
Calories
38g
Protein
34g
Fat
33g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sukiyaki | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sukiyaki sauce
- 1/2 cup water
- 2 teaspoons grated fresh ginger root
- 2 teaspoons minced garlic
- 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
- 2 heads red leaf lettuce, torn into bite-sized pieces
- 1 onion, sliced thin
- 1 bunch radishes, sliced into thin rounds
- 1 English cucumber, thinly sliced
- 2 tomatoes, sliced
- 1 jicama, peeled and julienned
- 6 hard-cooked eggs, sliced
- 1 cup peanut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes