Photo: Alexander Maasch
Layered Basil Cheese Spread
9 ingredients
20 min
28 servings
openrecipes
"A pleasant blend of fresh basil and Parmesan cheese separates layers of cream cheese and tomato in this party-perfect appetizer."
Estimated Nutrition (whole recipe, rough)
1009
Calories
30g
Protein
52g
Fat
108g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) tubs whipped cream cheese
- 1 medium tomato, seeded and finely chopped
- 1 cup firmly packed fresh basil leaves
- 3/4 cup finely shredded Parmesan cheese
- 1/2 cup firmly packed fresh parsley leaves
- 1/4 cup pine nuts or slivered almonds*
- 2 cloves garlic, chopped
- 3 tablespoons olive oil
- 28 KEEBLER® TOWN HOUSE TOPPERS® Original Crackers or KEEBLER® TOWN HOUSE® Original Crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes