Photo: Lily Banse
Lee's Incredible Momos
13 ingredients
30 min + 30 min
4 servings
openrecipes
"Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!"
Estimated Nutrition (whole recipe, rough)
447
Calories
30g
Protein
29g
Fat
15g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound extra-lean ground beef
- 1 small onion, chopped
- 8 ounces spinach, rinsed and chopped
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger root
- 2 green onions, chopped
- 2 tablespoons chopped fresh cilantro
- salt to taste
- 12 wonton wrappers
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil
- 1 (1/2 inch) piece fresh ginger root, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes