Skip to main content
Leftover Turkey Patties
Photo: Claudio Schwarz

Leftover Turkey Patties

10 ingredients 40 min + 10 min 8 patties openrecipes
Leftover Turkey Patties

"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1029
Calories
75g
Protein
31g
Fat
107g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Turkey 100g cooked 189
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Meat not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups half-and-half cream, divided
  • 1 cup cooked, chopped turkey meat
  • 1 teaspoon finely chopped onion
  • 1 cup dry bread crumbs
  • 2/3 cup crushed cornflakes cereal
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.