Photo: Kevin McCutcheon
Leftover Turkey Brunswick Stew
14 ingredients
15 min + 2 hr 30 min
10 servings
openrecipes
"A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!"
Estimated Nutrition (whole recipe, rough)
606
Calories
42g
Protein
19g
Fat
71g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 2 small yellow onions, chopped
- 4 1/2 cups chopped cooked turkey
- 2 (28 ounce) cans diced tomatoes
- 1 (15 ounce) can diced potatoes, drained
- 6 cups water
- 1 cup ketchup
- 1 cup hickory-flavored barbecue sauce
- 1/4 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 (15.25 ounce) cans whole kernel corn, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes