Photo: Anna Pelzer
Leftover Thanksgiving Salad
7 ingredients
20 min
4 servings
openrecipes
"This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!"
Estimated Nutrition (whole recipe, rough)
554
Calories
65g
Protein
23g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shredded cooked turkey
- 1/2 cup cubed cooked ham
- 1/2 cup sweetened dried cranberries, chopped
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh basil leaves
- 1/4 cup light mayonnaise
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes