Photo: K8
Tatemado de Costilla de Res (Tatemado Short Ribs)
13 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
416
Calories
5g
Protein
16g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Agave | 1 tsp (7g) | 21 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (3-inch cut) short ribs
- 8 ancho chiles, veins removed and seeded
- 1 pound onions, cut into quarters
- 5 cloves garlic
- 3 ounces piloncillo (Mexican brown sugar)
- 1 quart beer or pulque
- 1/2 cup agave nectar
- 1/2 cup tequila
- 1 ounce lard
- 3 maguey or agave leaves
- 4 cactus paddles, trimmed of spines
- Tortillas
- Spice grinder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes