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Lemon Coconut Thai-Inspired Pasta
Photo: Eaters Collective

Lemon Coconut Thai-Inspired Pasta

18 ingredients 25 min + 20 min 4 servings openrecipes
Lemon Coconut Thai-Inspired Pasta

"This is a strange combination of ingredients that creates a very refreshing, flavorful one-plate meal! It is super fast and easy to prepare. It is also extremely versatile - use what you have and like. This dish can be adapted to be vegetarian or vegan-friendly."

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Estimated Nutrition (whole recipe, rough)

774
Calories
38g
Protein
45g
Fat
54g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 (8 ounce) package spaghetti
  • 1 cup coconut milk
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon white sugar (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups cooked shredded chicken
  • 2 roma (plum) tomatoes, diced
  • 1/2 cup bean sprouts
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 3 green onions, chopped
  • 1 (5 ounce) package arugula
  • 1 lemon, zested

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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