Photo: Dana DeVolk
Lemon Ginger Shrimp
12 ingredients
20 min + 6 min
9 servings
openrecipes
"Barbequed shrimp marinated in lemon and ginger with a hint of sesame."
Estimated Nutrition (whole recipe, rough)
407
Calories
26g
Protein
28g
Fat
17g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds jumbo shrimp, peeled and deveined
- 1/2 cup olive oil
- 2 teaspoons sesame oil
- 1/4 cup lemon juice
- 1 onion, chopped
- 2 cloves garlic, peeled
- 2 tablespoons grated fresh ginger root
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes