Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
125
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 cup thinly sliced fresh ginger (about 4 ounces; no need to peel)
- 1/2 cup sugar
- 1 to 2 tablespoons chopped serrano or jalapeño chiles, including seeds (see Cooks' notes)
- 1 cup fresh mint leaves
- 2 1/4 teaspoons unflavored gelatin (almost one 1/4-ounce packet)
- 1 cup chilled heavy cream
- 2 tablespoons confectioners' sugar
- Thinly sliced candied ginger
- Mint sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes