Photo: Ernest Porzi
Lemon Poppyseed Scones
12 ingredients
30 min + 12 min
12 scones
openrecipes
"A different twist on scones with a lemon flavor. Good with any topping or just plain."
Estimated Nutrition (whole recipe, rough)
921
Calories
27g
Protein
23g
Fat
150g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups oat flour
- 1 1/4 cups whole wheat pastry flour
- 1 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup shortening
- 1/2 cup butter
- 1 tablespoon grated lemon zest
- 2 tablespoons poppy seeds
- 2/3 cup buttermilk
- 1 tablespoon melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes