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Lemon-Herb Turkey
Photo: Claudio Schwarz

Lemon-Herb Turkey

11 ingredients 30 min + 2 hr 1 - 12 pound turkey openrecipes
Lemon-Herb Turkey

"Your mouth will water as this easy, flavorful turkey roasts in your oven all afternoon!"

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Estimated Nutrition (whole recipe, rough)

770
Calories
45g
Protein
19g
Fat
103g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons chopped fresh marjoram
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons garlic, minced
  • 1 pinch ground black pepper to taste
  • 1 (12 pound) whole turkey, neck and giblets removed
  • 1/4 cup olive oil
  • 2 large lemons, juiced, lemon halves reserved
  • 1 tablespoon all-purpose flour
  • 1 turkey-size oven roasting bag

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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