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Lenie's Herbal Fish
Photo: Gregor Moser

Lenie's Herbal Fish

15 ingredients 15 min + 35 min 6 servings openrecipes
Lenie's Herbal Fish

"A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!"

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Estimated Nutrition (whole recipe, rough)

456
Calories
25g
Protein
28g
Fat
27g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons olive oil
  • 3 onions, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 green bell pepper, sliced
  • 3 shallots, thinly sliced
  • 1/2 zucchini, thinly sliced
  • 1/2 yellow squash, thinly sliced
  • 1 large tomato, cubed
  • 1/2 (6 ounce) can black olives, halved
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 2 pounds cod fillets
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh basil leaves
  • 1/3 cup chopped fresh cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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