Photo: Dana DeVolk
Spinach and shrimp roulade
18 ingredients
30 min + 1 hr
Makes 1 roulade
openrecipes
A very pretty savoury roulade filled with homemade mayonnaise and delicious shrimp.
Estimated Nutrition (whole recipe, rough)
393
Calories
34g
Protein
21g
Fat
21g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Flower | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz fresh baby spinach
- handful wild garlic
- 500g/1lb 2oz foraged nettles
- olive oil
- 2 large shallots
- pinch of chopped marjoram
- celery salt and freshly ground black pepper
- pinch of freshly grated nutmeg
- 2 free-range egg yolks
- 4 free-range egg whites
- edible flowers, for decoration
- 2 free-range egg yolks
- ½ tsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- 2 tbsp olive oil
- 6 tbsp sunflower oil
- 100g/3½oz shrimp, shelled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes