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Liegnitzer Bomben
Photo: Art Rachen

Liegnitzer Bomben

25 ingredients 40 min + 20 min 2 dozen openrecipes
Liegnitzer Bomben

"The Bombens are from a region in Poland, and are a traditional German Christmas treat with other cookies."

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Estimated Nutrition (whole recipe, rough)

1169
Calories
31g
Protein
36g
Fat
183g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Cloves 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Mace not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 14 ounces honey
  • 1 1/4 cups white sugar
  • 9 tablespoons butter
  • 6 tablespoons milk
  • 4 cups all-purpose flour
  • 1 tablespoon all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 3 eggs, lightly beaten
  • 1 teaspoon lemon zest
  • 1 pinch ground cardamom
  • 1 pinch ground mace
  • 1 pinch ground cloves
  • 1 pinch ground cinnamon
  • 3/4 cup dried currants
  • 1 tablespoon dried currants
  • 3/4 cup chopped almonds
  • 1 tablespoon chopped almonds
  • 3/4 cup chopped candied citron
  • 3 tablespoons chopped candied citron
  • 1 1/4 cups apricot jam
  • 2 tablespoons water
  • 3/4 cup confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder
  • 4 tablespoons hot water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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