Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
774
Calories
16g
Protein
41g
Fat
86g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole milk
- 3/4 cup plus 2 tablespoons canned unsweetened coconut milk
- 1/4 cup heavy cream
- 1 lemongrass stalk, tough outer layer removed, thinly sliced
- 1 tablespoons minced peeled ginger
- 1/2 vanilla bean, split lengthwise
- 3 tablespoons short-grain rice (such as arborio)
- 1/4 cup 1/4" pieces dried apricots
- 1/4 cup sugar
- 8 ice-pop molds; 8 ice-pop sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes