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Mixed Berry Gazpacho with Basil
Photo: Massimo Adami

Mixed Berry Gazpacho with Basil

10 ingredients Makes 4 servings openrecipes
Mixed Berry Gazpacho with Basil
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Estimated Nutrition (whole recipe, rough)

372
Calories
4g
Protein
20g
Fat
50g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Orange Juice 1 medium (131g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups mixed berries (about 1 pound); if using strawberries, cut into 1/2" pieces
  • 2 tablespoons sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1 sprig basil, torn into pieces, plus small leaves for garnish
  • Extra-virgin olive oil (for drizzling)
  • Freshly ground black pepper
  • Vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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