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Japanese-Style Seasoning Salt
Photo: Ernest Porzi

Japanese-Style Seasoning Salt

9 ingredients Makes 1/2 cup openrecipes
Japanese-Style Seasoning Salt
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Estimated Nutrition (whole recipe, rough)

22
Calories
1g
Protein
0g
Fat
6g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Toasted Sesame Seed not in our table 0
Tangerine not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 toasted, crumbled nori sheets
  • 1/4 cup toasted sesame seeds
  • finely grated zest of 2 tangerines or lemons
  • 1 tablespoon kosher salt
  • 1 tablespoon toasted Sichuan peppercorns
  • 2 teaspoons ground ginger
  • 2 teaspoons paprika
  • 2 teaspoons toasted white or black poppy seeds
  • large pinch of cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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