Photo: Ella Olsson
Lemon Kissed Brownie Bites
19 ingredients
25 min + 9 min
14 brownies
openrecipes
"Hints of lemon in the dark chocolate mini brownies and the buttery frosting add a bright note to these treats with a rich chocolate glaze."
Estimated Nutrition (whole recipe, rough)
940
Calories
24g
Protein
28g
Fat
146g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Brownies:
- 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/4 cup unsalted butter
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon finely shredded lemon zest
- 1/4 teaspoon baking powder
- For Lemon Frosting:
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon finely shredded lemon zest
- 1 1/3 cups confectioners' sugar
- 4 teaspoons fresh lemon juice, divided, or as needed
- For Chocolate Glaze:
- 1/3 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1 tablespoon unsalted butter
- 2 teaspoons light-color corn syrup
- Additional lemon zest for topping (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes