Photo: Eaters Collective
Linguine with White Clam Sauce II
8 ingredients
4 to 6 servings
openrecipes
See how to make a light clam sauce with garlic, basil, and fresh parsley.
Estimated Nutrition (whole recipe, rough)
469
Calories
32g
Protein
15g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package linguini pasta
- 3 (8 ounce) cans minced clams, with juice
- 1/4 cup olive oil
- 1 clove garlic, minced
- 3/4 cup chopped parsley
- 2 tablespoons white wine
- 1 teaspoon dried basil
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes