Photo: K8
Linguine with Prosciutto
13 ingredients
15 min + 15 min
6 servings
openrecipes
"Quick, easy and very zesty, my whole family just loves this pasta dish!"
Estimated Nutrition (whole recipe, rough)
662
Calories
28g
Protein
30g
Fat
72g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1/4 red onion, finely chopped
- 3/4 cup canned evaporated milk
- 3/4 cup milk
- 1 teaspoon grated lemon zest
- 1/2 cup thinly sliced prosciutto
- 10 fresh basil leaves, chopped
- 1/4 cup chopped fresh parsley
- 4 fresh mint leaves, finely chopped
- 1 (16 ounce) package linguine pasta
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes