Photo: Andrew Ridley
Linguine with Portobello Mushrooms
10 ingredients
15 min + 30 min
8 servings
openrecipes
"Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe."
Estimated Nutrition (whole recipe, rough)
389
Calories
11g
Protein
15g
Fat
54g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 portobello mushroom caps
- 2 tablespoons extra virgin olive oil
- 1 pound linguine pasta
- 1 teaspoon red wine vinegar
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh rosemary
- 2 cloves garlic, peeled and crushed
- 2 teaspoons lemon juice
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes