Photo: David Holifield
Lite Carrot Cake
11 ingredients
1 -9x13 inch cake
openrecipes
"An alternative to the usually high fat carrot cake. Moist and delicious."
Estimated Nutrition (whole recipe, rough)
881
Calories
28g
Protein
28g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cake flour
- 1 cup whole wheat flour
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3 eggs
- 1/3 cup vegetable oil
- 2/3 cup buttermilk
- 1 1/2 cups grated carrots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes