Photo: Cala
Lithuanian Pork Spareribs and Sauerkraut Soup
14 ingredients
10 to 16 servings
openrecipes
"This soup has a rich, smoky flavor. The recipe makes a gracious plenty, and the fall season is just cool enough to where you can really sit down and enjoy this soup!"
Estimated Nutrition (whole recipe, rough)
1084
Calories
73g
Protein
34g
Fat
117g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cubed beef stew meat
- 1 pound pork spareribs
- 1 pound pork chops
- 1 pound smoked pork butt
- 1 cup water
- 4 pounds sauerkraut
- 1 cup water
- 4 pounds finely chopped cabbage
- 1/4 pound bacon
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 pound kielbasa sausage, sliced thin
- 1 (29 ounce) can diced tomatoes
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes