Photo: Sam Loyd
Cecina Enchilada (Adobo Marinated Pork Cutlets)
16 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
697
Calories
36g
Protein
41g
Fat
54g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces dried ancho chiles
- 2 whole cloves
- 2 whole allspice berries
- 1/2 tablespoon whole cumin seed
- 1/2 tablespoon dried Mexican oregano
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground cinnamon
- 1 ounce white vinegar
- 3 cloves roasted garlic
- Kosher salt
- 4 (8-ounce) pork cutlets, pounded to 1/4 inch thick
- Lime wedges
- Crema fresca
- Sliced avocado
- Salsa
- Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes