Photo: Dana DeVolk
Lobster Ravioli in Tomato Cream Sauce with Shrimp
26 ingredients
30 min + 1 hr 30 min
4 appetizer-size portions
openrecipes
"Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four small servings or two main dish portions."
Estimated Nutrition (whole recipe, rough)
389
Calories
29g
Protein
18g
Fat
28g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Shrimp Stock:
- 1/2 pound unpeeled large shrimp
- 1 yellow onion, quartered
- 2 stalks celery with leaves, cut into pieces
- 1 lemon, halved
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons whole black peppercorns
- 1/2 cup chopped fresh flat-leaf parsley
- 3 cups water
- For the Sauce:
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup white wine
- 1 cup canned petite diced tomatoes
- 1/2 cup heavy cream
- salt and freshly ground black pepper to taste
- 16 lobster ravioli
- For Garnish:
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes