Photo: Charisse Kenion
Chocolate Semifreddo with Chile-Chocolate Sauce
18 ingredients
Makes 10-12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
728
Calories
17g
Protein
53g
Fat
45g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 2 large egg whites
- 1/2 cup sugar
- 4 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao)
- 2 tablespoons unsalted butter, room temperature
- 1 cup chilled heavy cream
- 3/4 cup whole milk
- 1 chile de árbol
- 1 cinnamon stick
- 1 whole star anise
- 1 tablespoon (firmly packed) light brown sugar
- 6 ounces semisweet or bittersweet chocolate (do not exceed 61 % cacao), chopped
- 1 tablespoon tequila (optional)
- 1 cup chilled heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1/2 vanilla bean, split lengthwise
- 1/4 cup whole almonds, toasted, coarsely crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes