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Louisiana Crawfish Boil
Photo: Gregor Moser

Louisiana Crawfish Boil

15 ingredients 30 min + 1 hr 15 min 10 servings openrecipes
Louisiana Crawfish Boil

"What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking."

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Estimated Nutrition (whole recipe, rough)

874
Calories
55g
Protein
30g
Fat
111g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Smoked Sausage 100g cooked 301
Potato 1 medium (173g) baked 161
Shrimp 100g cooked 99
Corn 1/2 cup kernels (82g) 77
Orange 1 medium (131g) 62
Artichoke 1 medium (128g) 60
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 heads garlic, unpeeled
  • 5 bay leaves
  • 2 (3 ounce) packages dry crab boil
  • 1 tablespoon liquid shrimp and crab boil seasoning
  • salt and pepper to taste
  • 3 large oranges, halved
  • 3 large lemons, halved
  • 2 large whole artichokes
  • 15 red potatoes, washed
  • 30 pieces baby corn
  • 2 large onions, sliced
  • 2 (16 ounce) packages mushrooms, cleaned
  • 1/2 pound fresh green beans, trimmed
  • 2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices
  • 4 pounds live crawfish, rinsed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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