Photo: Gregor Moser
Louisiana Crawfish Bisque
12 ingredients
10 min + 25 min
6 servings
openrecipes
"My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad."
Estimated Nutrition (whole recipe, rough)
599
Calories
14g
Protein
29g
Fat
80g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped green onion
- 1 pound crawfish tails
- 2 (10.75 ounce) cans cream of potato soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (15 ounce) can yellow corn, drained
- 1 (14 ounce) can white corn, drained
- 1 (8 ounce) package cream cheese
- 1 pint half-and-half
- 3 tablespoons Creole seasoning (such as Tony Chachere's®)
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes