Photo: Spencer Davis
Lemon Pepper Fish Tacos
8 ingredients
20 min
8 tacos
openrecipes
"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"
Estimated Nutrition (whole recipe, rough)
404
Calories
41g
Protein
15g
Fat
28g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 square Lemon Pepper Saute Express® Saute Starter
- 1/2 pound tilapia fillets
- 3 cups coleslaw mix
- 1/2 cup cilantro leaves
- 8 hard corn taco shells, warmed
- Pico de gallo (optional)
- Guacamole (optional)
- Sour cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes