Photo: Markus Spiske
Lulu's Tomato Hot Pot
15 ingredients
30 min + 30 min
10 servings
openrecipes
"Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal."
Estimated Nutrition (whole recipe, rough)
880
Calories
69g
Protein
32g
Fat
79g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup small seashell pasta
- 1 (16 ounce) can whole peeled tomatoes, chopped
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 1 (15 ounce) can Italian tomato sauce
- 7 cups beef stock
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 cup sliced carrots
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups sliced zucchini
- 1 cup sliced fresh mushrooms
- 1 large green bell pepper, diced
- 1/4 cup chopped fresh parsley
- 1 1/2 cups sliced dill pickles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes