Photo: Priscilla Du Preez
Macadamia Nut Pie
6 ingredients
10 min + 50 min
1 - 9 inch pie
openrecipes
"Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!"
Estimated Nutrition (whole recipe, rough)
306
Calories
9g
Protein
18g
Fat
30g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dark corn syrup
- 2/3 cup white sugar
- 3 eggs, lightly beaten
- 1 (6.5 ounce) jar macadamia nuts, coarsely chopped
- 1/4 cup butter, melted
- 1 (9 inch) unbaked pie shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes