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Macadamia Nut Crusted Mahi Mahi
Photo: Sorin Gheorghita

Macadamia Nut Crusted Mahi Mahi

13 ingredients 35 min + 45 min 6 servings openrecipes
Macadamia Nut Crusted Mahi Mahi

"This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree."

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Estimated Nutrition (whole recipe, rough)

1299
Calories
51g
Protein
45g
Fat
179g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Macadamia Nut not in our table 0
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ounces macadamia nuts
  • 4 ounces plain bread crumbs
  • 6 (6 ounce) mahi mahi fillets
  • 4 ounces butter
  • 2 ounces shallots, diced
  • 4 cups chicken stock
  • 4 ounces pineapple, rough chopped
  • 4 ounces papaya, rough chopped
  • 4 ounces mango, rough chopped
  • 1 tablespoon shredded coconut
  • 2 habanero peppers, seeded
  • salt and pepper to taste
  • white sugar to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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