Photo: Eaters Collective
Mac and Cheese Veggie Bake
9 ingredients
20 min + 30 min
6 servings
openrecipes
"Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish. "
Estimated Nutrition (whole recipe, rough)
1207
Calories
40g
Protein
33g
Fat
188g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
- 1 1/2 cups milk
- 2 tablespoons Dijon-style mustard
- 1 1/2 cups frozen sugar snap peas
- 1 medium green or red pepper, diced
- 3 cups elbow pasta, cooked and drained
- 1/4 cup water
- 2 tablespoons butter, melted
- 4 cups Pepperidge Farm® Corn Bread Stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes