Photo: David Holifield
Lemon Plum Cake
14 ingredients
30 min + 1 hr
1 9-inch round cake
openrecipes
"This is a great cake for a bridal shower, baby shower, or tea party. It's light, fluffy, and not too sweet. The plums and lemon zest work very well together."
Estimated Nutrition (whole recipe, rough)
844
Calories
38g
Protein
19g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 3/4 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons finely grated lemon zest
- 1/2 cup plain yogurt
- 3 plums, pitted and cut into eighths
- 2 tablespoons all-purpose flour
- 1 teaspoon confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes