Photo: Anna Pelzer
Macaroni Salad II
9 ingredients
10 min + 20 min
8 servings
openrecipes
"This was given to me years ago by a coworker. This is a very refreshing salad. Add cherries, if desired."
Estimated Nutrition (whole recipe, rough)
738
Calories
22g
Protein
7g
Fat
149g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound macaroni
- 1 (11 ounce) can mandarin oranges, drained and liquid reserved
- 1 (20 ounce) can pineapple chunks, juice reserved
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes