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Mad Cow Hamburger
Photo: Amirali Mirhashemian

Mad Cow Hamburger

13 ingredients 30 min + 30 min 8 servings openrecipes
Mad Cow Hamburger

"These hamburgers are a huge improvement on the normal, plain hamburger. I think that is what is making all of those cows so mad! These bad boys leave room for improvisation too; if you don't have all of the ingredients, be creative! Serve on buns with all the fixin's."

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Estimated Nutrition (whole recipe, rough)

587
Calories
45g
Protein
22g
Fat
51g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Black Bean 1/2 cup canned (120g) drained 114
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Jalapeno 1 pepper (14g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 4 fresh jalapeno peppers, seeded and chopped
  • 1 stalk celery, chopped
  • 2 carrots, finely chopped
  • 1 (15 ounce) can black beans, drained
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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