Photo: Eaters Collective
Mama Palomba's Spaghetti Sauce
14 ingredients
30 min + 3 hr 30 min
16 servings
openrecipes
"I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products to lighten the recipe."
Estimated Nutrition (whole recipe, rough)
465
Calories
41g
Protein
22g
Fat
27g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (28 ounce) cans plum tomato puree
- 1/2 pound hot Italian sausage, sliced into bite-sized pieces
- 1/2 pound mild Italian sausage, sliced into bite-sized pieces
- 2 pounds ground chuck
- salt to taste
- ground black pepper to taste
- 1 large onion, diced
- 3 cloves garlic, diced
- 1 1/2 cups water
- 1 (12 ounce) can tomato paste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried basil, or to taste
- 1 tablespoon dried oregano, or to taste
- 1 tablespoon dried parsley, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes