Photo: Kevin McCutcheon
Maltese Rabbit Stew
14 ingredients
30 min + 1 hr 20 min
4 servings
openrecipes
"This is a traditional Maltese dish."
Estimated Nutrition (whole recipe, rough)
781
Calories
38g
Protein
30g
Fat
86g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup oil
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1/2 cup red wine
- 1 bay leaf
- 1 cube beef bouillon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons tomato paste
- 1/4 teaspoon white sugar
- salt and pepper to taste
- 4 large potatoes, peeled and quartered
- 2 carrots, chopped
- 1/2 cup peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes