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Mal's Maple Date Pecan Granola in the Slow Cooker
Photo: Niklas Rhose

Mal's Maple Date Pecan Granola in the Slow Cooker

12 ingredients 5 min + 3 hr 6 servings openrecipes
Mal's Maple Date Pecan Granola in the Slow Cooker

"This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness."

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Estimated Nutrition (whole recipe, rough)

535
Calories
8g
Protein
23g
Fat
78g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Oat 1/2 cup dry (40g) 154
Date 1 date (24g) medjool 66
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Hemp Seed not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons applesauce
  • 1/4 cup pure maple syrup
  • 2 tablespoons brown sugar (optional)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon maple extract
  • 1 tablespoon hemp seed hearts (optional)
  • 1 tablespoon chia seeds (optional)
  • 3 cups rolled oats
  • 1 cup chopped pecans
  • 1 cup Medjool dates, pitted and chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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