Photo: Diliara Garifullina
Mango Blueberry Muffins With Coconut Streusel
16 ingredients
20 min + 25 min
16 muffins
openrecipes
"These muffins are very moist and delicious!"
Estimated Nutrition (whole recipe, rough)
1305
Calories
33g
Protein
54g
Fat
178g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon white sugar
- 3 tablespoons sweetened flaked coconut, chopped
- 1 pinch salt
- 2 tablespoons butter
- 1/2 cup unsalted butter
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup buttermilk
- 1 cup fresh blueberries
- 1/4 cup all-purpose flour
- 1 cup mango - peeled, seeded and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes